artnered with fluid dynamics research facilities, we commercialised a unique rangehood with inclined-quad vortex technology to solve the ongoing culinary problem. Not only in laboratory settings, the test results in ordinary kitchen condition also indicates that IQV rangehood can extract more than 99.9% of smoke, floating grease and odour in the air from cooking.
The use of gravity high-speed rotation separation of oil particles, without filter adsorption, Fluid dynamic calculus tech the unique i-shape inlet system design is based on the calculation of the coanda effect ,which enhances the effectiveness and efficiency of exhaustibility, corrosion-resistant non-stick oil, life-free cleaning.
According to the principle of hydrodynamic design of the lock smoke plate, combined with the product of the cyclone technology to improve the fumes up grain, the fumes and ultra-fine particles exhausted, and block the hot oil spilled oil.
intelligent：variable frequency ，Touch screen control, energy saving.
Dummy simulation test SF6 concentration, Germany PROMAC hood and traditional hood related to 17000 times In the environment, fumes will be affected by changes in airflow and the environment to accelerate the spread of leakage, you in the kitchen, cooking, any action will affect the traditional hood smoking effect.
Fumes and harmful substances in the most serious places on the number of cookers around the breathing, cooking the nose breathing the most close to the scope of the smoke floating, Germany PROMAC original health protection shield shield technology, smoke machine front hair down to form a side wall , Blocking the smoke smoke harmful substances drift to the nose breathing space, so that the formation of whirlpool whirlpool diagonally to the suction port to suck, to ensure that the cooker breathing around the formation of a healthy triangle.